The Sacred Guardian
The Ancient Magic of Chaga
The Future Science of Chaga
To ensure maximum potency and full-spectrum bioavailability, we use a three-phase extraction and delivery process for our Chaga drops:

Extraction
We use organic ethanol and ultrasonic extraction through a process called ultrasonic cavitation to isolate fat-soluble compounds like Betulinic acid, Betulin, Inotodiol, Melanin, and the Lanostane-type triterpenoid Trametenolic acid; all vital for cellular protection and antioxidant response. Distilled water extraction isolates Polyphenols, Polysaccharides, and Beta-glucans to support immune balance and overall wellness.

Reduction
We concentrate the distilled water extract through slow atmospheric evaporation and the ethanol extract under vacuum distillation at low temperatures to preserve delicate active compounds. All ethanol is fully removed, resulting in a zero-alcohol resinous extract.

Liposomal Encapsulation
Our resinous alcohol-free ethanol extract is redissolved into organic, pharmaceutical-grade Vegetable Glycerin. We add pure Phosphatidylcholine to form a phospholipid matrix, then blend it with the water extract at a proprietary ratio. Ultrasonic processing creates a nano-encapsulated liposome designed for optimal bioavailability and absorption into the human body.
Next, we use ultrasonic sonication, a high-frequency sound wave process that breaks the active compounds into nano-sized particles and wraps them in liposomes—microscopic fat-based bubbles that protect the compounds and enhance bioavailability.
Finally, we infuse each batch with phosphatidylcholine, a natural phospholipid that stabilizes the liposomes and enables deep cellular absorption, ensuring your body gets the full benefits—fast.