Chaga Mushroom

The Sacred Guardian

Ancient Tree Medicine. Modern Cellular Armor.
Chaga (Inonotus obliquus) has been used for centuries across Siberian, Nordic, and Eastern cultures for strength, resilience, and immune support. Rich in antioxidants and immune-balancing compounds, our alcohol-free Chaga Mushroom Drops bring this wisdom into the now—with unmatched purity and bioavailability.

How It’s Grown + Harvested

Our Chaga is wild-harvested by skilled mushroom foragers across the Midwest and northern U.S., where birch trees grow in clean, organic, and sustainably managed forests. These forests
are carefully vetted to ensure no glyphosate or chemical sprays are used.

Chaga grows slowly—taking 5 to 20 years to fully mature on birch trees—absorbing the strength and immune defenses of its host. Once mature, our foragers respectfully harvest chunks of the charcoal-like conk by hand, ensuring the host tree can continuethriving.

Each harvest is then low-temp dried, milled, and sent directly to extraction to preserve maximum potency

The Ancient Magic of Chaga

Chaga is an earthy and grounding ally, inviting us homeward - into the earth and into our physical bodies.

Chaga is native to boreal forests of the Northern hemisphere in places like Russia, Siberia and most Baltic Countries, as well as Northern United States and Canada. Tribes and people of these regions have used Chaga for its medicinal, practical and spiritual purposes for centuries.

Chaga spends years—sometimes up to 20—developing on the side of a host tree, most commonly Birch. It is patient by nature, enduring harsh winters and absorbing the deep rhythms of the forest through time. Much like a coal that burns slow and steady, chaga has been used as a fire starter by survivalists and indigenous cultures for centuries, offering not only heat, but virtues of perseverance.

Chaga is a natural protector. Its own form—woody, cracked, tree bark-like—feels like a shield, and its extensive immune supporting benefits act as one for our spiritual and physical bodies.

Chaga reminds us to trust our own internal rhythm, and to feed our eternal flames with love and nurturing from our Earth Mother.

The Future Science of Chaga

To ensure maximum potency and full-spectrum bioavailability, we use a three-phase extraction and delivery process for our Chaga drops:

Extraction

We use organic ethanol and ultrasonic extraction through a process called ultrasonic cavitation to isolate fat-soluble compounds like Betulinic acid, Betulin, Inotodiol, Melanin, and the Lanostane-type triterpenoid Trametenolic acid; all vital for cellular protection and antioxidant response. Distilled water extraction isolates Polyphenols, Polysaccharides, and Beta-glucans to support immune balance and overall wellness.

Reduction

We concentrate the distilled water extract through slow atmospheric evaporation and the ethanol extract under vacuum distillation at low temperatures to preserve delicate active compounds. All ethanol is fully removed, resulting in a zero-alcohol resinous extract.

Liposomal Encapsulation

Our resinous alcohol-free ethanol extract is redissolved into organic, pharmaceutical-grade Vegetable Glycerin. We add pure Phosphatidylcholine to form a phospholipid matrix, then blend it with the water extract at a proprietary ratio. Ultrasonic processing creates a nano-encapsulated liposome designed for optimal bioavailability and absorption into the human body.

Next, we use ultrasonic sonication, a high-frequency sound wave process that breaks the active compounds into nano-sized particles and wraps them in liposomes—microscopic fat-based bubbles that protect the compounds and enhance bioavailability.

Finally, we infuse each batch with phosphatidylcholine, a natural phospholipid that stabilizes the liposomes and enables deep cellular absorption, ensuring your body gets the full benefits—fast.