The Zen Master
The Ancient Magic of Reishi
The Future Science of Reishi
To unlock the full spectrum of Reishi’s therapeutic potential, we use a three-phase extraction process that includes dual-extraction and advanced liposomal delivery:

Extraction
We use organic ethanol and ultrasonic extraction through a process known as ultrasonic cavitation to shatter the tough cell walls and draw out fat-soluble triterpenes like Ganoderic acids and Lucidenic acids, known for their adaptogenic and cellular protective properties. Distilled water extraction isolates Beta-glucans and Polysaccharides that support immune regulation and holistic vitality.

Reduction
We concentrate the distilled water extract through slow atmospheric evaporation and the ethanol extract under vacuum distillation at low temperatures to preserve delicate active compounds. All ethanol is fully removed, resulting in a zero-alcohol resinous extract.

Liposomal Encapsulation
Our resinous alcohol-free ethanol extract is redissolved into organic, pharmaceutical-grade Vegetable Glycerin. We add pure Phosphatidylcholine to form a phospholipid matrix, then blend it with the water extract at a proprietary ratio. Ultrasonic processing creates a nano-encapsulated liposome designed for optimal bioavailability and absorption into the human body.
We then apply ultrasonic sonication, using high-frequency sound waves to encapsulate the active compounds into microscopic lipid spheres called liposomes.
Each batch is infused with phosphatidylcholine, a natural phospholipid that forms the outer layer of these liposomes. This enables enhanced cellular absorption, allowing Reishi’s powerful compounds to cross the gut barrier and integrate deeply into your body’s systems.